Anytime a pepper is measured in "Scoville Heat Units" you know it's on some extreme shit. Like the sour "Warheads" of hot peppers. First off, what's good with these peppers being from Australia, but being called Trinidadian? That's some super marketing right there. Really confusing the customer into making a regrettable purchase.
But yeah, I'm still trying to conquer jalapeños. Each one is a small test for my bitch-like palette. Low and behold, jalapenos are like 1:100,000 of these scorpion monsters. What I'm trying to say is, I'm pretty sure this pepper can kill me. Erase me like one of those guns they use in Star Trek. I just need these outlandish moves by foreign countries to slow down a bit. I'm not trying to die while sampling some chili at the local eatery.
Shit's not that serious. What's the prize for the "hottest" pepper? A thousand bucks and a year of free food at "Chiles"?
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Add CommentYou're just a weenie if Jalapeno is hot.. :)
If the Aussies want to brag about a hot pepper for marketing/advertising or any other reason, so what. Buy it or don't. Stick with Jalapeno, and maybe you'll be content.
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